Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
SKU | RCLST210561 |
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Molecular Formula | 13CC5H12D2O6 |
Catalog Number | RCLST210561 |
Chemical Name | D-Mannitol-[1-13C;1,1'-d2] |
Boiling Pt | No Data Available |
Molecular Weight | 185.18 |
Melting Pt | 165-167°C |
Storage Condition | Refrigerator |
Stability | No Data Available |
Appearance | White to Off-White Solid |
Solubility | Water (Slightly) |
HS Commidity Code | 2905.43.0000 |