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Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.

More Information
SKU RCL-TR-165012
Molecular Formula 13CC5H12D2O6
Catalog Number RCL-TR- 165012
Chemical Name D-Mannitol-[1-13C;1,1'-d2]
Boiling Pt No Data Available
Molecular Weight 185.18
Melting Pt 165-167°C
Storage Condition Refrigerator
Stability No Data Available
Appearance White to Off-White Solid
Solubility Water (Slightly)
HS Commidity Code 2905.43.0000