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Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.

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SKU RCL-TR-165007
Molecular Formula C413C2H15O6
Catalog Number RCL-TR- 165007
Chemical Name D-Mannitol-1,6-13C2
Boiling Pt No Data Available
Molecular Weight 184.16
Melting Pt 165-167°C
Storage Condition Hygroscopic, -20°C Freezer, Under inert atmosphere
Stability No Data Available
Appearance White Solid
Solubility Methanol (Slightly), Water (Slightly)
HS Commidity Code 2905.43.0000