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New lipids in food protein hydrolyzates.

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SKU RCL-TR-468010
CAS number 1639207-40-1
Molecular Formula C39H69ClO4
Catalog Number RCL-TR- 468010
Chemical Name rac-1-Linoleoyl-3-oleoyl-2-chloropropanediol
Boiling Pt No Data Available
Molecular Weight 637.42
Melting Pt N/A
Storage Condition Hygroscopic, -20°C Freezer, Under inert atmosphere
Stability No Data Available
Appearance Clear Colourless Oil
Solubility Chloroform (Slightly), Methanol (Slightly)
HS Commidity Code 2916.15.5100