2-Acetyl-1-pyrroline is responsible for the flavor and aroma of scented rice after cooking.‡‡Please note that the packsizes reflect the amount of solution, not the amount of material in solution.
SKU | RCLST522781 |
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CAS number | 85213-22-5 |
Molecular Formula | C6H9NO |
Catalog Number | RCLST522781 |
Chemical Name | 2-Acetyl-1-pyrroline, ~10% w/w in Toluene |
Molecular Weight | 111.14 |
Solubility | Chloroform, Methanol Toluene |
Stability | Volatile, Temperature Sensitive, Light Sensitive |
Appearance | Pale Yellow to Yellow to Orange Solution |
Storage Condition | Amber Vial, -86°C Freezer, Under inert atmosphere |
Shipping Info | *eh* Dry Ice 10 mg = 120 microliters 100 mg = 1.2 mL |