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4-Aminobenzoic Acid Methyl Ester

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All Products are stable to be shipped at room temperature, unless otherwise specified.
Synonyms :4-(Carbomethoxy)aniline; 4-(Methoxycarbonyl)aniline; 4-Aminobenzenecarboxylic Acid Methyl Ester; 4-Aminobenzoic Acid Methyl Ester; Methyl 4-Aminobenzoate; Methyl 4-Aminophenylcarboxylate; Methyl Aniline-4-carboxylate; Methyl p-Aminobenzoate; NSC 3783; p-(

Protected 4-Aminobenzoic Acid (A591500). Widely distributed in nature as a B complex factor. Baker’s yeast contains 5 to 6 ppm, brewer’s yeast from 10 to 100 ppm. Occurs free and in ester form.

More Information
SKU RCLST505195
CAS number 619-45-4
Molecular Formula C8H9NO2
Catalog Number RCLST505195
Chemical Name 4-Aminobenzoic Acid Methyl Ester
Synonyms 4-(Carbomethoxy)aniline; 4-(Methoxycarbonyl)aniline; 4-Aminobenzenecarboxylic Acid Methyl Ester; 4-Aminobenzoic Acid Methyl Ester; Methyl 4-Aminobenzoate; Methyl 4-Aminophenylcarboxylate; Methyl Aniline-4-carboxylate; Methyl p-Aminobenzoate; NSC 3783; p-(
Molecular Weight 151.16
Solubility DMSO (Slightly), Methanol (Slightly)
Stability No Data Available
Appearance White to Pale Brown Solid
Storage Condition Refrigerator

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4-Aminobenzoic Acid Methyl Ester