Protected 4-Aminobenzoic Acid (A591500). Widely distributed in nature as a B complex factor. Baker’s yeast contains 5 to 6 ppm, brewer’s yeast from 10 to 100 ppm. Occurs free and in ester form.
SKU | RCLST505195 |
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CAS number | 619-45-4 |
Molecular Formula | C8H9NO2 |
Catalog Number | RCLST505195 |
Chemical Name | 4-Aminobenzoic Acid Methyl Ester |
Synonyms | 4-(Carbomethoxy)aniline; 4-(Methoxycarbonyl)aniline; 4-Aminobenzenecarboxylic Acid Methyl Ester; 4-Aminobenzoic Acid Methyl Ester; Methyl 4-Aminobenzoate; Methyl 4-Aminophenylcarboxylate; Methyl Aniline-4-carboxylate; Methyl p-Aminobenzoate; NSC 3783; p-( |
Molecular Weight | 151.16 |
Solubility | DMSO (Slightly), Methanol (Slightly) |
Stability | No Data Available |
Appearance | White to Pale Brown Solid |
Storage Condition | Refrigerator |