Labelled Ascorbic Acid. Physiological antioxidant. Coenzyme for a number of hydroxylation reactions; required for collagen synthesis. Widely distributed in plants and animals. Inadequate intake results in deficiency syndromes such as scurvy. Used as antimicrobial and antioxidant in foodstuffs.
SKU | RCLST199687 |
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Molecular Formula | C413C2H8O6 |
Catalog Number | RCLST199687 |
Chemical Name | L-Ascorbic Acid-1,6-13C2 |
Synonyms | Vitamin C-1,6-13C2 |
Boiling Pt | No Data Available |
Molecular Weight | 178.11 |
Melting Pt | >185ºC (dec.) |
Storage Condition | -20°C Freezer, Under inert atmosphere |
Stability | No Data Available |
Appearance | White Solid |
Solubility | DMSO (Slightly), Water (Slightly) |
HS Commidity Code | 2845.90.0000 |