L-Asparagine is one of the precursors for acrylamide formation. Added asparagine dramatically increased the content of acrylamide in crusts dry matter.
SKU | RCLST820097 |
---|---|
CAS number | 70-47-3 |
Molecular Formula | C4H8N2O3 |
Catalog Number | RCLST820097 |
Chemical Name | L-Asparagine |
Boiling Pt | No Data Available |
Molecular Weight | 132.12 |
Melting Pt | >220°C (dec.) |
Storage Condition | Room Temperature |
Stability | No Data Available |
Appearance | White to Off-White Solid |
Solubility | Aqueous Acid (Sparingly), Water (Sparingly, Heated, Sonicated) |
HS Commidity Code | 2924.19.1150 |