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L-​Asparagine is one of the precursors for acrylamide formation. Added asparagine dramatically increased the content of acrylamide in crusts dry matter.

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CAS number 70-47-3
Molecular Formula C4H8N2O3
Catalog Number RCLST820097
Chemical Name L-​Asparagine
Boiling Pt No Data Available
Molecular Weight 132.12
Melting Pt >220°C (dec.)
Storage Condition Room Temperature
Stability No Data Available
Appearance White to Off-White Solid
Solubility Aqueous Acid (Sparingly), Water (Sparingly, Heated, Sonicated)
HS Commidity Code 2924.19.1150