4-Aminobenzoic Acid-13C6

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4-Aminobenzoic Acid-13C6
Note:
All Products are stable to be shipped at room temperature, unless otherwise specified.
Labelled p-Aminobenzoic Acid. Widely distributed in nature as a B complex factor. Baker’s yeast contains 5 to 6 ppm, brewer’s yeast from 10 to 100 ppm. Occurs free and in ester form.
More Information
SKU RCLS104101
CAS number 161406-19-5
Molecular Formula C13C6H7NO2
Catalog Number RCLS104101
Chemical Name 4-Aminobenzoic Acid-13C6
Molecular Weight 143.09
Solubility No Data Available
Stability No Data Available
Appearance No Data Available
Storage Condition No Data Available
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