4-Aminobenzoic Acid-13C6

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4-Aminobenzoic Acid-13C6
Note:
All Products are stable to be shipped at room temperature, unless otherwise specified.
Labelled p-Aminobenzoic Acid. Widely distributed in nature as a B complex factor. Baker’s yeast contains 5 to 6 ppm, brewer’s yeast from 10 to 100 ppm. Occurs free and in ester form.
More Information
SKU RCLS104101
CAS number 161406-19-5
Molecular Formula C13C6H7NO2
Catalog Number RCLS104101
Chemical Name 4-Aminobenzoic Acid-13C6
Boiling Pt No Data Available
Molecular Weight 143.09
Melting Pt No Data Available
Storage Condition No Data Available
Stability No Data Available
Appearance No Data Available
Solubility No Data Available
HS Commidity Code 2918.29.7500
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