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Azodicarboxamide
In stock
Azodicarboxamide is used as an additive to wheat flour breads and dough to improve the physical properties of the dough and the baking performance. It is also used to optimize the levels of oxidant/reducing agents in the baking of wheat flour.
| SKU | RCLST000149 |
|---|---|
| CAS number | 123-77-3 |
| Molecular Formula | C2H4N4O2 |
| Catalog Number | RCLST000149 |
| Chemical Name | Azodicarboxamide |
| Synonyms | Diazenedicarboxamide; 1,1'-Azobisformamide; 1,1'-Azobis[formamide]; 1,1'-Azobiscarbamide; 1,1'-Azodiformamide; 1500TID; A 9660; AA 110S; ABFA; AC; AC (foaming agent); AC 1; AC 1000; AC 1000 (blowing agent); AC 135; AC 150P; AC 170; AC 1C; AC 1L; AC 2F-K3; |
| Boiling Pt | No Data Available |
| Molecular Weight | 116.08 |
| Melting Pt | >200°C (dec.) |
| Shipping Info | *eh* Dangerous Goods |
| Storage Condition | Refrigerator |
| Stability | No Data Available |
| Appearance | Yellow to Orange Solid |
| Solubility | DMSO (Slightly) |
| HS Commidity Code | 2927.00.0000 |