Conduritol B Epoxide acts on b-glucosidases from widely differing sources to show a loss of enzymic activity: from various Aspergillus species, yeast, snail, sweet almonds, and mammals. The other enzymes that have been found to be covalently inhibited are a- glucosidase from yeast and the sucrase-isomaltase complex from rabbit small intestine.
SKU | RCLST000666 |
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CAS number | 6090-95-5 |
Molecular Formula | C6H10O5 |
Catalog Number | RCLST000666 |
Chemical Name | Conduritol B Epoxide |
Molecular Weight | 162.14 |
Solubility | Methanol (slightly), Water (Slightly) |
Stability | Moisture Sensitive |
Appearance | White to Off-White Solid |
Storage Condition | Hygroscopic, -20°C Freezer, Under Inert Atmosphere |