Convicine

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Convicine

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All Products are stable to be shipped at room temperature, unless otherwise specified.
Synonyms :6-Amino-5-(β-D-glucopyranosyloxy)-2,4(1H,3H)-pyrimidinedione;

Convicine, is a derivative of Vicine (V250005), a pyrimidine glycosides, a precursor of the aglycons divicine and isouramil which is main factors of favism. It is found in faba/fava bean. Also, it is derived from Ethyl Glyoxylate (E918550), which is used as a reagent in the synthesis of a new class of cinnamyl-triazole compounds which can be used as selective inhibitors of human aromatase (cytochrome P 450 19A1)

More Information
SKU RCLSTC685095
CAS number 19286-37-4
Molecular Formula C10H15N3O8
Catalog Number RCLST590586
Chemical Name Convicine
Synonyms 6-Amino-5-(β-D-glucopyranosyloxy)-2,4(1H,3H)-pyrimidinedione;
Boiling Pt No Data Available
Molecular Weight 305.24
Application Note Convicine, is a derivative of Vicine , a pyrimidine glycosides, a precursor of the aglycons divicine and isouramil which is main factors of favism. It is found in faba/fava bean. Also, it is derived from Ethyl Glyoxylate
Melting Pt >210° (dec.)
Shipping Info All Products Are Stable To Be Shipped At Room Temperature, Unless Otherwise Specified.Compounds Can Strictly Be Provided For Research And Development Purposes. Compounds Are Not Intended For Animal/Human Testing And/Or Usage.
Storage Condition -20°C Freezer
Stability No Data Available
Appearance Light Beige to Beige Solid
Solubility Aqueous Base (Slightly), DMSO (Slightly)
HS Commidity Code 2934.99.9001

IUPAC Name : 6-amino-5-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-1H-pyrimidine-2,4-dione

Canonical SMILES : C(C1C(C(C(C(O1)OC2=C(NC(=O)NC2=O)N)O)O)O)O

SMILES : C(C1C(C(C(C(O1)OC2=C(NC(=O)NC2=O)N)O)O)O)O

Isomeric SMILES : C([C@@H]1[C@H]([C@@H]([C@H]([C@@H](O1)OC2=C(NC(=O)NC2=O)N)O)O)O)O

InChI:InChI=1S/C10H15N3O8/c11-7-6(8(18)13-10(19)12-7)21-9-5(17)4(16)3(15)2(1-14)20-9/h2-5,9,14-17H,1H2,(H4,11,12,13,18,19)/t2-,3-,4+,5-,9+/m1/s1

InChI Key : InChIKey=JJWYIMQKLTVAGZ-SYCVNHKBSA-N

References : Rizzello, C. G., et al.: Sci. Rep., 6, 32452 (2016); Pulkkinen, M., et al.: Food Chem., 212, 10-19 (2016); McNulty, J., et al.: Bioorg. Med. Chem. Lett., 24, 4586 (2014)