Convicine

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Convicine

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All Products are stable to be shipped at room temperature, unless otherwise specified.
Synonyms :6-Amino-5-(β-D-glucopyranosyloxy)-2,4(1H,3H)-pyrimidinedione;

Convicine, is a derivative of Vicine (V250005), a pyrimidine glycosides, a precursor of the aglycons divicine and isouramil which is main factors of favism. It is found in faba/fava bean. Also, it is derived from Ethyl Glyoxylate (E918550), which is used as a reagent in the synthesis of a new class of cinnamyl-triazole compounds which can be used as selective inhibitors of human aromatase (cytochrome P 450 19A1)

More Information
SKU RCLSTC685095
CAS number 19286-37-4
Molecular Formula C10H15N3O8
Catalog Number RCLST590586
Chemical Name Convicine
Synonyms 6-Amino-5-(β-D-glucopyranosyloxy)-2,4(1H,3H)-pyrimidinedione;
Molecular Weight 305.24
Solubility Aqueous Base (Slightly), DMSO (Slightly)
Stability No Data Available
Appearance Light Beige to Beige Solid
Storage Condition -20°C Freezer
Shipping Info All Products Are Stable To Be Shipped At Room Temperature, Unless Otherwise Specified.Compounds Can Strictly Be Provided For Research And Development Purposes. Compounds Are Not Intended For Animal/Human Testing And/Or Usage.
Application Note Convicine, is a derivative of Vicine , a pyrimidine glycosides, a precursor of the aglycons divicine and isouramil which is main factors of favism. It is found in faba/fava bean. Also, it is derived from Ethyl Glyoxylate

IUPAC Name : 6-amino-5-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-1H-pyrimidine-2,4-dione

Canonical SMILES : C(C1C(C(C(C(O1)OC2=C(NC(=O)NC2=O)N)O)O)O)O

SMILES : C(C1C(C(C(C(O1)OC2=C(NC(=O)NC2=O)N)O)O)O)O

Isomeric SMILES : C([C@@H]1[C@H]([C@@H]([C@H]([C@@H](O1)OC2=C(NC(=O)NC2=O)N)O)O)O)O

InChI:InChI=1S/C10H15N3O8/c11-7-6(8(18)13-10(19)12-7)21-9-5(17)4(16)3(15)2(1-14)20-9/h2-5,9,14-17H,1H2,(H4,11,12,13,18,19)/t2-,3-,4+,5-,9+/m1/s1

InChI Key : InChIKey=JJWYIMQKLTVAGZ-SYCVNHKBSA-N

References : Rizzello, C. G., et al.: Sci. Rep., 6, 32452 (2016); Pulkkinen, M., et al.: Food Chem., 212, 10-19 (2016); McNulty, J., et al.: Bioorg. Med. Chem. Lett., 24, 4586 (2014)