D-Lyxose is a C’-2 epimer of D-Xylose (X750750). It is a monosaccharide and a reducing carbohydrate present in maple syrup. It is used in molecular modeling calculations in the study of drug binding and recognition in relation to aldose reductase.
SKU | RCLST000105 |
---|---|
CAS number | 1114-34-7 |
Molecular Formula | C5H10O5 |
Catalog Number | RCLST000105 |
Chemical Name | D-Lyxose |
Synonyms | NSC 224430 |
Boiling Pt | No Data Available |
Molecular Weight | 150.13 |
Melting Pt | >109˚C (dec.) |
Storage Condition | Refrigerator |
Stability | No Data Available |
Appearance | White to Off-White Solid |
Solubility | Water (Slightly) |
HS Commidity Code | 2940.00.6000 |