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D-Lyxose is a C’-2 epimer of D-Xylose (X750750). It is a monosaccharide and a reducing carbohydrate present in maple syrup. It is used in molecular modeling calculations in the study of drug binding and recognition in relation to aldose reductase.
| SKU | RCL-TR-L501000 |
|---|---|
| CAS number | 1114-34-7 |
| Molecular Formula | C5H10O5 |
| Catalog Number | RCL-TR-L501000 |
| Chemical Name | D-Lyxose |
| Synonyms | NSC 224430 |
| Boiling Pt | No Data Available |
| Molecular Weight | 150.13 |
| Melting Pt | >109˚C (dec.) |
| Storage Condition | Refrigerator |
| Stability | No Data Available |
| Appearance | White to Off-White Solid |
| Solubility | Water (Slightly) |
| HS Commidity Code | 2940.00.6000 |