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Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.

More Information
CAS number 132202-29-0
Molecular Formula 13CC5H14O6
Catalog Number RCLST300561
Chemical Name D-Mannitol-1-13C
Boiling Pt No Data Available
Molecular Weight 183.16
Melting Pt 167-169°C
Storage Condition Refrigerator
Stability No Data Available
Appearance White Solid
Solubility Water (Slightly)
HS Commidity Code 2905.43.0000