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D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.

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SKU RCL-TR-165000
CAS number 69-65-8
Molecular Formula C6H14O6
Catalog Number RCL-TR- 165000
Chemical Name D-Mannitol
Boiling Pt No Data Available
Molecular Weight 182.17
Melting Pt 165-167°C
Storage Condition Refrigerator
Stability No Data Available
Appearance White Solid
Solubility DMSO (Slightly), Methanol (Slightly), Water
HS Commidity Code 2905.43.0000