D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
|Catalog Number||RCL-TR- 165000|
|Boiling Pt||No Data Available|
|Stability||No Data Available|
|Solubility||DMSO (Slightly), Methanol (Slightly), Water|
|HS Commidity Code||2905.43.0000|