D-Mannose

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All Products are stable to be shipped at room temperature, unless otherwise specified.

D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule.

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SKU RCL-TR-168000
CAS number 3458-28-4
Molecular Formula C6H12O6
Catalog Number RCL-TR- 168000
Chemical Name D-Mannose
Boiling Pt No Data Available
Molecular Weight 180.16
Melting Pt 125 - 127°C
Storage Condition Refrigerator
Stability No Data Available
Appearance White to Off-White Solid
Solubility DMSO (Slightly), Methanol (Slightly), Water (Sparingly)
HS Commidity Code 2940.00.6000