D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule.
|Catalog Number||RCL-TR- 168000|
|Boiling Pt||No Data Available|
|Melting Pt||125 - 127°C|
|Stability||No Data Available|
|Appearance||White to Off-White Solid|
|Solubility||DMSO (Slightly), Methanol (Slightly), Water (Sparingly)|
|HS Commidity Code||2940.00.6000|