D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule.
| SKU | RCL-TR-168000 |
|---|---|
| CAS number | 3458-28-4 |
| Molecular Formula | C6H12O6 |
| Catalog Number | RCL-TR- 168000 |
| Chemical Name | D-Mannose |
| Boiling Pt | No Data Available |
| Molecular Weight | 180.16 |
| Melting Pt | 125 - 127°C |
| Storage Condition | Refrigerator |
| Stability | No Data Available |
| Appearance | White to Off-White Solid |
| Solubility | DMSO (Slightly), Methanol (Slightly), Water (Sparingly) |
| HS Commidity Code | 2940.00.6000 |