Fructose-isoleucine is an Amadori compound (derivatives of aminodeoxysugars) that is formed in food as a result of the Maillard reactions.
SKU | RCLST585297 |
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CAS number | 87304-79-8 |
Molecular Formula | C12H23NO7 |
Catalog Number | RCLST585297 |
Chemical Name | Fructose-isoleucine (mixture of diastereomers) |
Synonyms | N-(1-Deoxy-β-D-fructopyranos-1-yl)-L-isoleucine; [S-(R*,R*)]-1-[(1-Carboxy-2-methylbutyl)amino]-1-deoxy-β-D-fructopyranose |
Molecular Weight | 293.31 |
Solubility | DMSO (Slightly), Methanol (Slightly), Water (Slightly) |
Stability | No Data Available |
Appearance | Pale Yellow to Beige Solid |
Storage Condition | Refrigerator |