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L-Cysteine

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All Products are stable to be shipped at room temperature, unless otherwise specified.
Synonyms :(R)-2-Amino-3-mercaptopropanoic Acid; (R)-Cysteine; 2-Amino-3-mercaptopropionic Acid; Cystein; Cysteine; E 920; Half-cystine; L-(+)-Cysteine; 3-Mercapto-L-alanine; L-Cys; NSC 8746; Thioserine; β-Mercaptoalanine; H-Cys-OH; Acetylcysteine EP Impurity B

L-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly used as a precursor in the food and pharmaceutical industries. L-Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours. Acetylcysteine EP Impurity B

More Information
SKU RCLST000599
CAS number 52-90-4
Molecular Formula C3H7NO2S
Catalog Number RCLST000599
Chemical Name L-Cysteine
Synonyms (R)-2-Amino-3-mercaptopropanoic Acid; (R)-Cysteine; 2-Amino-3-mercaptopropionic Acid; Cystein; Cysteine; E 920; Half-cystine; L-(+)-Cysteine; 3-Mercapto-L-alanine; L-Cys; NSC 8746; Thioserine; β-Mercaptoalanine; H-Cys-OH; Acetylcysteine EP Impurity B
Molecular Weight 121.16
Solubility Aqueous Acid (Slightly), Water (Slightly)
Stability No Data Available
Appearance White to Off-White Solid
Storage Condition Refrigerator, Under Inert Atmosphere

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L-Cysteine