L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects.
SKU | RCLST502490 |
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CAS number | 72-18-4 |
Molecular Formula | C5H11NO2 |
Catalog Number | RCLST502490 |
Chemical Name | L-Valine |
Synonyms | (+)-2-Amino-3-methylbutyric Acid; (2S)-2-Amino-3-methylbutanoic Acid; (S)-2-Amino-3-methylbutanoic Acid; (S)-Valine; (S)-α-Amino-β-methylbutyric Acid; L-(+)-α-Aminoisovaleric Acid; L-α-Amino-β-methylbutyric Acid; NSC 76038; |
Boiling Pt | No Data Available |
Molecular Weight | 117.15 |
Melting Pt | >269°C (dec.) |
Storage Condition | Refrigerator |
Stability | No Data Available |
Appearance | White Solid |
Solubility | Aqueous Acid (Slightly), Water (Slightly) |
HS Commidity Code | 2922.49.3700 |