Food And Agriculture

The National Institute of Standards and Technology (NIST) is a world-renowned institution that plays a crucial role in advancing measurement standards and technology across various industries, including food and agriculture. NIST's contributions to the food and agriculture sector involve the development and maintenance of reference materials, measurement methods, and quality assurance tools to ensure the accuracy and reliability of measurements in this critical field.

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  1. Kelp Powder (Thallus laminariae)

    SKU:NIST3232
  2. Trace Elements in Multi-Nutrient Fertilizer

    SKU:NIST695
  3. Western Phosphate Rock

    SKU:NIST694
  4. Trace Elements in Pine Needles (Pinus taeda)

    SKU:NIST1575a
  5. Peach Leaves

    SKU:NIST1547
  6. Apple Leaves

    SKU:NIST1515
  7. Hazelnut Flour for Allergen Detection

    SKU:NIST8405
  8. Almond Flour for Allergen Detection

    SKU:NIST8404
  9. Aquacultured Shrimp

    SKU:NIST8259
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