Food And Agriculture

The National Institute of Standards and Technology (NIST) is a world-renowned institution that plays a crucial role in advancing measurement standards and technology across various industries, including food and agriculture. NIST's contributions to the food and agriculture sector involve the development and maintenance of reference materials, measurement methods, and quality assurance tools to ensure the accuracy and reliability of measurements in this critical field.

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  1. Wild-caught Shrimp

    SKU:NIST8258
  2. Aquacultured Coho Salmon

    SKU:NIST8257
  3. Wild-caught Coho Salmon

    SKU:NIST8256
  4. Glyphosate in Oat Flour (Low Level)

    SKU:NIST8239
  5. Glyphosate in Oat Flour (High Level)

    SKU:NIST8238
  6. Organic Contaminants in Fortified Human Milk

    SKU:NIST1954
  7. Cocoa Flavanol Extract

    SKU:NIST8403
  8. Tocopherols in Edible Oils

    SKU:NIST3278
  9. Mycotoxins in Corn

    SKU:NIST1565
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