Baking Chocolate

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Note:
All Products are stable to be shipped at room temperature, unless otherwise specified.
  • This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids, calories, and elements in baking chocolate and similar matrices.

  • This SRM can also be used for quality assurance when assigning values to in-house reference materials.

  • The SRM is baking chocolate prepared from 100 % cocoa beans by a manufacturer of baking chocolate and consists of a single production lot.

  • A unit of SRM 2384 consists of five 91 g (3.2 oz) individually wrapped bars of baking chocolate.

More Information
SKU NIST2384
Catalog Number NIST2384
Chemical Name Baking Chocolate
Storage Condition For a prolonged period. Keep at 2-8°C in a closed container, away from light and moisture.
Shipping Info Compounds can be strictly provided for Reacher’s and Development purposes. Compounds are not intended for animal/Human testing and /or usage.
  • Ash, Calories, Carbohydrates, Phosphorus (P), Proteins, Total Dietary Fiber, Fat (as the sum of fatty acids as triglycerides), Fat (Extractable), Solids

    Lipids and Fatty acids: Arachidic acid, Behenic acid, Gadoleic acid, Lauric acid, Lignoceric acid, Linoleic acid, Margaric acid, Myristic acid, Oleic acid, Palmitic acid, Palmitoleic acid, Pentadecanoic acid (C15:0), Stearic acid, Vaccenic acid, a-Linolenic acid

    Phytochemicals: Caffeine, Catechin, Catechin monomers, Epicatechin, Theobromine, Theophylline, Total Procyanidins

    Trace Elements: Cadmium (Cd), Calcium (Ca), Copper (Cu), Iron (Fe), Lead (Pb), Magnesium (Mg), Manganese (Mn), Potassium (K), Sodium (Na), Zinc (Zn)

    Vitamins: Niacin (Vitamin B3), Niacinamide (Vitamin B3), Pantothenic acid (Vitamin B5), Pyridoxamine (Vitamin B6), Pyridoxine (Vitamin B6), Riboflavin (Vitamin B2), Thiamine (Vitamin B1), Total Vitamin B3 as Niacinamide, Total Vitamin B6 as Pyridoxine

    Matrix Group: Processed Food

  • NIST is a registered trademark of National Institute of Standards and Technology

  • SRM is a registered trademark of National Institute of Standards and Technology

  • All instruments and names of manufacturers mentioned here are the trademarks of their respective companies and are used for reference purposes only. Clinivex Inc. expressly disclaims any affiliation with them.

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