Tomato leaves

In stock
Note:
All Products are stable to be shipped at room temperature, unless otherwise specified.
  • This Standard Reference Material (SRM) is intended primarily for use in validating analytical methods for the determination of major, minor, and trace elements in botanical materials, agricultural food products, and similar materials.

  • This SRM can be used for quality assurance when assigning values to in-house control materials.

More Information
SKU NIST1573A
Catalog Number NIST1573A
Chemical Name Tomato Leaves
Storage Condition For a prolonged period. Keep at 2-8°C in a closed container, away from light and moisture.
Shipping Info Compounds can be strictly provided for Reacher’s and Development purposes. Compounds are not intended for animal/Human testing and /or usage.
  • Tomato leaves has been used as a standard reference material

  • in evaluating the cloud-point extraction methodology for copper and nickel determination in food samples[1]

  • for determining the precision of energy dispersive X-ray fluorescence spectrometry (EDXRF) method for nutrient analysis[2]

  • in evaluating the accuracy of high resolution continuum source flame molecular absorption spectrometry (HR-CS-FMAS) for determination of sulfur in food[3]

  • for evaluating the accuracy of thermospray flame furnace atomic absorption spectrometer (TS-FF-AAS) in cobalt determination in biological materials

  • Biochem/physiol Actions

  • Tomato leaves is rich in calcium, magnesium, potassium and phosphorus.[5][6] Other minor nutrients present in leaves includes sulfur, boron, manganese, iron, copper, zinc and molybdenum. All these nutrients constitute for the macromolecules like protein and nucleic acid. Also, helps in regulating the enzymatic activity of the plant, and for normal growth and reproduction.

  • Certified for the analytes listed below. See certificate for values and more details

    Kjeldahl Nitrogen, Nitrogen (Total), Phosphorus

    Trace Elements: Aluminum (Al), Antimony (SB), Arsenic (As), Barium (Ba), Boron (B), Bromine (Br), Cadmium (Cd), Calcium (Ca), Cesium (Cs), Chlorine (Cl2), Chromium (Cr), Cobalt (Co), Copper (Cu), Gadolinium (Gd), Hafnium (Hf), Hydrogen (H), Iodine (I), Iron (Fe), Lanthanum (La), Magnesium (Mg), Manganese (Mn), Mercury (Hg), Molybdenum (Mo), Nickel (Ni), Potassium (K), Rubidium (Rb), Samarium (Sm), Scandium (Sc), Selenium (Se), Silver (Ag), Sodium (Na), Strontium (Sr), Sulfur (S), Thorium (Th), Uranium (U), Vanadium (V), Zinc (Zn)

    Matrix Group: Fruits and Vegetables.

  • NIST is a registered trademark of National Institute of Standards and Technology

  • SRM is a registered trademark of National Institute of Standards and Technology

  • All instruments and names of manufacturers mentioned here are the trademarks of their respective companies and are used for reference purposes only. Clinivex Inc. expressly disclaims any affiliation with them.

Tomato leaves