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Meat Homogenate
In stock
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This Standard Reference Material (SRM) is intended primarily for evaluation of methods for determining fatty acids,cholesterol, proximates, calories, elements, vitamins, and amino acids in canned meat products and similar materials.
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This SRM can also be used for quality assurance when assigning values to in-house reference materials.
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The meathomogenate is a mixture of pork and chicken products blended together in a commercial process.
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A unit of SRM 1546a consists of four cans, each containing approximately 85 g of material.
| SKU | NIST1546A |
|---|---|
| Catalog Number | NIST1546A |
| Chemical Name | Meat Homogenate |
| Storage Condition | For a prolonged period. Keep at 2-8°C in a closed container, away from light and moisture. |
| Shipping Info | Compounds can be strictly provided for Reacher’s and Development purposes. Compounds are not intended for animal/Human testing and /or usage. |
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Certified for the analytes listed below. See certificate for values and more details
Ash, Calories, Carbohydrates, Fat / Saturated Fat, Phosphate, Protein, Solids
Amino acids: Alanine, Arginine, Aspartic acid, Cystine, Glutamic acid, Glycine, Histidine, Hydroxyproline, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Taurine, Threonine, Tryptophan, Tyrosine, Valine
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Lipids and Fatty acids: Capric acid, Lauric acid, Myristic acid, Myristoleic acid, Palmitic acid, Palmitoleic acid, Stearic acid, Oleic acid, Vaccenic acid, Linoleic acid, a-Linolenic acid, Arachidic acid, Gondoic acid, Arachidonic acid, Behenic acid, Lignoceric acid, Nervonic acid, Cholesterol, (Z,Z)-11,14-Eicosadienoic acid (C20:2 n-6), (Z,Z,Z)-11,14,17-Eicosatrienoic acid (C20:3 n-3), cis-Monounsaturated Fat, cis-Polyunsaturated Fat, Dihomo-γ-linolenic acid, DGLA, Elaidic acid, Erucic acid, Margaric acid, Margaroleic acid, Total cis-C18:1, Total cis-C18:2, Total cis-C20:1, Total cis-C22:4, Total cis-C22:5, Total trans Fat, Total trans-C18:1, Total trans-C18:2, Total trans-C18:2 conjugated, Total ϖ-3 Fatty acids, Total ϖ-6 Fatty acids, trans-Vaccenic acid, ϖ-Linolenic acid
Trace Elements: Barium (Ba), Boron (B), Calcium (Ca), Chorine, Copper (Cu), Iron (Fe), Magnesium (Mg), Manganese (Mn), Molybdenum (Mo), Potassium (K), Rubidium (Rb), Selenium, Sodium (Na), Strontium, Zinc (Zn)
Vitamins: 25-Hydroxyvitamin D3, Carnitine, Cholecalciferol (Vitamin D3), Choline, Niacin (Vitamin B3), Niacinamide (Vitamin B3), Pantothenic acid (Vitamin B5), Pentadecanoic acid (C15:0), Pyridoxamine (Vitamin B6), Pyridoxine (Vitamin B6), Riboflavin (Vitamin B2), Thiamine (Vitamin B1), Total Vitamin B12 by Microbiological Assay, Total Vitamin B3 as Niacinamide, Total Vitamin B5 by Microbiological Assay, Total Vitamin B6 as Pyridoxine, Total Vitamin B6 by Microbiological Assay.
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NIST is a registered trademark of National Institute of Standards and Technology
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SRM is a registered trademark of National Institute of Standards and Technology
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All instruments and names of manufacturers mentioned here are the trademarks of their respective companies and are used for reference purposes only. Clinivex Inc. expressly disclaims any affiliation with them.
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