Labelled analogue of L-Vailne. L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects.
SKU | RCLST802490 |
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CAS number | 35045-72-8 |
Molecular Formula | C5H3D8NO2 |
Catalog Number | RCLST802490 |
Chemical Name | L-Valine-d8 |
Synonyms | (+)-2-Amino-3-methylbutyric Acid-d8; (2S)-2-Amino-3-methylbutanoic Acid-d8; (S)-2-Amino-3-methylbutanoic Acid-d8; (S)-Valine-d8; (S)-α-Amino-β-methylbutyric Acid-d8; L-(+)-α-Aminoisovaleric Acid-d8; L-α-Amino-β-methylbutyric Acid-d8; NSC 76038-d8; |
Boiling Pt | No Data Available |
Molecular Weight | 125.2 |
Melting Pt | >298°C (dec.) |
Storage Condition | Refrigerator |
Stability | No Data Available |
Appearance | White to Off-White Solid |
Solubility | Aqueous Acid (Slightly), Methanol (Slightly), Water (Slightly) |
HS Commidity Code | 2845.90.0000 |