Food And Agriculture

The National Institute of Standards and Technology (NIST) is a world-renowned institution that plays a crucial role in advancing measurement standards and technology across various industries, including food and agriculture. NIST's contributions to the food and agriculture sector involve the development and maintenance of reference materials, measurement methods, and quality assurance tools to ensure the accuracy and reliability of measurements in this critical field.

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  1. Lake Michigan Fish Tissue

    SKU:NIST1947
  2. Soy Flour

    SKU:NIST3234
  3. Trace Elements in Soil Containing Lead from Paint (Nominal Mass Fraction of 500 mg/kg Lead)

    SKU:NIST2586
  4. Dry Cat Food

    SKU:NIST3290
  5. Peanut Butter

    SKU:NIST2387
  6. Infant/Adult Nutritional Formula II (milk/whey/soy-based)

    SKU:NIST1869
  7. Tomato leaves

    SKU:NIST1573A
  8. Oyster Tissue

    SKU:NIST1566b
  9. Meat Homogenate

    SKU:NIST1546A
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