Omega-3 and Omega-6 Fatty Acids in Fish Oil

Name: Omega-3 and Omega-6 Fatty Acids in Fish Oil
SKU: NIST3275
Rating: 4.8 (72 reviews)

Availability:In stock

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All Products are stable to be shipped at room temperature, unless otherwise specified.

SRM 3275 consists of three individual oils: Part 3275-1, a concentrate high in docosahexaenoic acid (DHA); Part 3275-2, an anchovy oil high in DHA and eicosapentaenoic acid (EPA); and Part 3275-3, a concentrate containing 60 % long-chain omega-3 fatty acids.
A unit of SRM 3275 consists of two ampoules of each of the three oils, each ampoule containing approximately 1.2 mL of material.

More Information
SKU	NIST3275
Catalog Number	NIST3275
Chemical Name	Omega-3 and Omega-6 Fatty Acids in Fish Oil
Shipping Info	Compounds can be strictly provided for Reacher’s and Development purposes. Compounds are not intended for animal/Human testing and /or usage.
Storage Condition	For a prolonged period. Keep at 2-8°C in a closed container, away from light and moisture.

Lipids and Fatty acids: (Z,Z,Z,Z,Z)-5,8,11,14,17-Eicosapentaenoic acid (C20:5 n-3; EPA), (Z,Z,Z,Z,Z)-5,8,11,14,17-Eicosapentaenoic acid (C20:5 n-3; EPA), (Z,Z,Z,Z,Z,)-7,10,13,16,19-Docosapentaenoic acid (C22:5; DPA), (Z,Z,Z,Z,Z,Z)-4,7,10,13,16,19-Docosahexaenoic acid (C22:6 n-3; DHA), Arachidic acid, Behenic acid, Eicosanoic acid, Erucic acid, Erucic acid, Gondoic acid, Lauric acid, Lignoceric acid, Linoleic acid, Myristic acid, Myristoleic acid, Nervonic acid, Oleic acid, Palmitic acid, Palmitoleic acid, Stearic acid, Vaccenic acid, α-Linolenic acid, γ-Linolenic acid

Matrix Group: Fish and Seafood
NIST is a registered trademark of National Institute of Standards and Technology

SRM is a registered trademark of National Institute of Standards and Technology
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