A mutagenic/carcinogenic heterocyclic amine formation in fried beef steak.
SKU | RCLST000136 |
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CAS number | 95896-78-9 |
Molecular Formula | C12H13N5 |
Catalog Number | RCLST000136 |
Chemical Name | 2-Amino-3,4,8-trimethyl-3H-imidazo[4,5-f]quinoxaline |
Synonyms | 3,4,8-Trimethyl-3H-imidazo[4,5-f]quinoxalin-2-amine; 4,8-DiMeIQx; |
Boiling Pt | No Data Available |
Molecular Weight | 227.27 |
Melting Pt | >254°C (dec.) |
Storage Condition | Refrigerator |
Stability | No Data Available |
Appearance | Yellow to Dark Beige Solid |
Solubility | DMSO (Very Slightly), Methanol (Slightly) |
HS Commidity Code | 2933.49.7000 |