D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog.
SKU | RCLST210861 |
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Molecular Formula | 13C3C3H12O6 |
Catalog Number | RCLST210861 |
Chemical Name | D-Mannose-1,2,3-13C3 |
Molecular Weight | 183.13 |
Solubility | Methanol (Slightly), Water (Slightly) |
Stability | No Data Available |
Appearance | White to Off-White Solid |
Storage Condition | Refrigerator |