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D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog.

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CAS number 287100-74-7
Molecular Formula 13C6H12O6
Catalog Number RCLST310861
Chemical Name D-Mannose-UL-13C6
Boiling Pt No Data Available
Molecular Weight 186.11
Melting Pt 131-134ºC
Storage Condition Refrigerator
Stability No Data Available
Appearance White to Off-White Solid
Solubility Water (Sparingly)
HS Commidity Code 2940.00.6000