Labelled Ascorbic Acid. Physiological antioxidant. Coenzyme for a number of hydroxylation reactions; required for collagen synthesis. Widely distributed in plants and animals. Inadequate intake results in deficiency syndromes such as scurvy. Used as antimicrobial and antioxidant in foodstuffs.
|Chemical Name||L-Ascorbic Acid-3-13C|
|Boiling Pt||No Data Available|
|Storage Condition||-20°C Freezer, Under inert atmosphere|
|Stability||No Data Available|
|Appearance||White to Off-White Solid|
|Solubility||DMSO (Slightly), Methanol (Slightly), Water (Slightly)|
|HS Commidity Code||2845.90.0000|